Gail Kauwell is professor and chair of the Department of Health Sciences at the University of Central Florida. Kauwell earned her master’s and doctoral degrees in food science and human nutrition from the University of Florida. She also completed an accredited dietetic internship program and earned the registered dietitian nutritionist (RDN) credential.
Kauwell is an experienced educator and researcher. Prior to taking her current position at UCF, she was a faculty member at UF, a position she held for slightly more than 36 years. In this capacity, she taught graduate and undergraduate students majoring in nutritional sciences and dietetics, and she served as the program director for the food science and human nutrition department’s accredited Master of Science – Dietetic Internship Program. She thoroughly enjoyed the opportunity to teach, mentor, and supervise students dedicated to pursuing health and medically-related careers. Her teaching skills and passion have been recognized with numerous teaching, advising, and mentoring awards including the UF Undergraduate Teacher of the Year Award and the National USDA Excellence in Teaching Award.
Before accepting her current position at UCF, Kauwell’s research program focused on folate and vitamin B12 assessment, metabolism and requirements in humans; with a special interest in the association between nutrient-gene interactions and epigenetic modification in health maintenance/chronic disease risk. During her years as an active researcher, she and her co-investigators secured and managed >$3.8 million of funding and published in peer-reviewed journals, including some of the top-ranked nutrition journals. In addition to research, she also received grants aimed at translating research into consumer oriented “products” available free of charge to public health departments, WIC, 4-H, SNAP-Ed, and EFNEP.
In addition to her leadership as a program director, Kauwell also held a variety of elected and appointed dietetics-related leadership positions at the local, state, and national levels.
- Ph.D., Doctor of Philosophy, Food Science and Human Nutrition, University of Florida
- RDN, Registered Dietitian Nutritionist
- LDN, Licensed Dietitian/Nutritionist
- FAND, Fellow of the Academy of Nutrition and Dietetics
Areas of Specialty
- Folate and vitamin B12 requirements and metabolism
- Nutrient-gene interactions/epigenetic alterations and disease risk
Health Sciences Students Compete in Undergraduate Research Symposium
Ten groups of health science students across five sections in Applied Health Research Methodology recently gathered online to present their final project – a research proposal poster. As the culmination...
Health Sciences Student Leads the Development of COVID-19 App for the Homeless
Tori Lynn, a student in the Department of Health Sciences, has co-founded an app to help the homeless stay up-to-date on news about COVID-19. Lynn, along with biomed students Jacob...
UCF Students’ Frog is the New Cadbury Bunny
Kaitlyn Vidal, an undergraduate in the communication sciences and disorders program, recently received a $5,000 prize from Cadbury for winning the 2021 Cadbury Bunny contest with her pet frog. Vidal’s...
Health Tips from Faculty During COVID-19
The stressors brought on by the COVID-19 pandemic make self-care more important than ever. Here are some tips shared by our health experts at the College of Health Professions and...
New Leadership Appointments for the College of Health Professions and Sciences
As one of his first official duties as founding Dean, Christopher I. Ingersoll announced key leadership appointments for the College of Health Professions and Sciences. “I want to thank all who...